It’s been more than a week plus since Ramadhan started end of July. In the papers we see news on the various Ramadhan Bazaar’s happening all over Malaysia with all the famous and local delicacies of each state.
Bazaars make you want everything they offer. But hey, we’ve got 30 days so we’ve got plenty of time to try out every stall in one or maybe two to three bazaars in that month. We just have to be cautious not to over purchase and end up with food wastage as well as out of monthly budget.
I look forward for traditional kuih but I rarely get to find any. Not inclusive of the usual curry puffs, spring rolls and assorted fritters.
Hope Ramadhan is going on well with all of you there. Maybe we can buka puasa together too if you are in KL. Drop me a message!